Go to content Go to navigation

In Depth: Food and Water-borne Diseases (Back to Infectious Diseases Basics Menu)
Infectious diseases can spread through food and water

Some germs live in contaminated food and water, infecting people when they eat or drink. A single contaminated source can spread the microbes to many people. Raw meat, untreated water and improperly prepared foods are common sources for outbreaks.

"); pageTracker._initData(); pageTracker._trackPageview();